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Event Planning
Hotel Information
Find and Plan Your Meeting
Book online or request pricing for more information.
Book online or request pricing for more information.
Overview
Allow our catering professionals to create custom-tailored menus that will make your Atlanta banquet truly remarkable.
Onsite Catering
Our award-winning Executive Chef Fritz Doss and his staff will gladly adapt your chosen menu to your ethnic, religious, cultural or dietary requirements. Whether your gathering is small or large, Hyatt Regency Atlanta will keep your event energized by accommodating all your needs with our talented Food and Beverage staff.
Choose from an extensive array of menus and themes, including:
- Pre-meeting breakfasts, from the Peachtree Buffet, with chilled juices, smoked bacon, country style pork sausage and more to continental breakfasts and build-your-own granola and omelet stations
- A “pick-me-up” break, offering everything from your favorite childhood treats to “Taste of Georgia” and build-your-own trail mix stations
- Delightful lunches, such as Pacific Rim and Italian buffets or vegetarian wraps with fresh berry tarts, “Burger Mania” and “Southern Traditions” buffets
- Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes including lobster salad on artichoke heart, grilled chicken on southwestern polenta, Italian sausage-stuffed mushroom with grape tomatoes
- Classic buffets, featuring carving stations, seafood, cheese, and more
- Plated banquets, including appetizers, salads, entrees and desserts
Offsite Catering
Whether you select our legendary hotel as your venue or an off-site location and wish to utilize the services of our off-premise division, Regency Caterers by Hyatt – you can trust in our expertise in every aspect of event, meeting and party planning to create a stunning event. Our staff’s combined decades of talent, expertise and experience equate to superior event planning services – from theme development and décor to valet parking and VIP handling.
Personal Preference Dining
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Meeting Concierge for more details.
For more catering and event information, visit www.atlanta.hyattcatering.com.